Crisp, vibrant mandarin and tangerine flavors. Creamy mouth feel, warm vanilla and oak. Enjoy this wine with lighter poultry entrees, seafood, shellfish and cream-sauced pastas.
Fermented in New French Oak barrels, 100% Malolactic Fermentation.
Barrel Aging: Aged and ML Fermented on 70% New French Oak. 18 Months
